Instant Pot Beef Tips Recipe (2024)

Home » Main Dishes » Instant Pot Beef Tips Recipe

4.91 from 334 votes

Jump to Recipe

Total Time: 1 hour hour

Published: October 18, 2019Updated: January 17, 2022

This post may contain affiliate links. Read our disclosure policy.

Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.

If you love all things beef, then you should bookmark these recipes for making later this week: Best Quick Steak Marinade, Garlic Steak and Potato Foil Packs, and Instant Pot Beef Stroganoff.

Instant Pot Beef Tips Recipe (1)

Perhaps you remember my mom’s recipe for Beef on Rice? (If you aren’t familiar with it, don’t worry, there’s plenty of time to acquaint yourself.)

My mom would make this dish in the slow cooker, and excitedly announce as we went off to school, “Beef on rice tonight kids!” to give us something to look forward to all day. Because we totally all looked forward to this dish. The beef was tender and juicy after cooking all day and it took very little effort to get it that way. It’s the most perfect comfort food dish.

But, let’s say you are sick of the slow cooker or you forgot to add your ingredients to it before you left for work or you just want to play with your new Instant Pot (there’s no shame in that), then this Instant Pot Beef Tips recipe is for you. It’s everything you loved about Beef on Rice except quickly cooked in your Instant Pot for (nearly) instant gratification.

I added a couple extra ingredients to this recipe (mushrooms, garlic, worcestershire) but you can skip them if you want and this recipe will be almost exactly like the Beef on Rice except adapted for the Instant Pot.

Instant Pot Beef Tips Recipe (2)

What Kind of Beef is Used for Beef Tips?

I admit, the term “beef tips” is kind of nebulous when you think about it, isn’t it? What constitutes the tip of some beef anyway? Well, I was curious myself so I did a little digging. It turns out that beef tips are not made from one specific cut of meat but rather can come from a variety of cuts. Sirloin, chuck roast, or another tougher, fattier section of meat is used. The butcher will likely have already cubed these up at your grocery store and labeled them as “stew meat” or “beef tips.” Any variety will work in this recipe as you’ll cook it long enough to tenderize the meat.

Instant Pot Beef Tips Recipe (3)

Best Side Dishes for Beef Tips

As you know, my mom’s original recipe for Beef ON Rice was just that — beef tips slow cooked all day and with a to-die-for gravy served ON top of rice. I still like beef tips served this way but other options include:

  • Using brown rice or a wild rice mix for a different taste and texture to your meal.
  • Using mashed potatoes as your base.
  • Egg noodles are a perfect complement to beef tips, I promise you’ll enjoy the heck out of noodles and beef together.
  • Polenta or grits — something you probably didn’t think about but just as delicious to layer under the beef tips.
  • Instead of adding beef tips on top of a starch, you could add something like roasted potatoes on the side.
  • For a carb-free meal, consider adding a salad or roasted vegetable on the side.
  • You might also enjoy these beef tips over any of the above and with a side of dinner rolls for dipping in all of that wonderful gravy.
  • Braised red cabbage is another veggie side that is just screaming to be served with beef tips.
  • Serve this beef with garlic bread for an out-of-this-world, delicious dish.
Instant Pot Beef Tips Recipe (4)

Expert Tips and Tricks

For this dish, I added mushrooms, garlic and worcestershire sauce. There are other ways you could customize this dish as well, including:

  • Steaming broccoli and adding it to the dish at the end when it’s time to make the gravy (during step 5).
  • Use a variety of mushrooms — any kind will be delicious!
  • Try adding a tablespoon of soy sauce instead of or in addition to the worcestershire.
  • Substitute half a cup of red wine for half a cup of the beef broth for a deeper, richer flavor to your gravy and sauce.
  • Add your own Italian seasonings if you don’t have an Italian blend seasoning. Or use a dry packet of Italian dressing.
  • Diced celery and carrots cook up nicely with the beef and gives the dish more of a hearty “stew” vibe and taste.

Adapted from my mom’s beef on rice recipe.

Instant Pot Beef Tips Recipe (5)

Best Instant Pot Recipes

  • Instant Pot Beef Stew
  • Instant Pot Spanish Sausage and Rice
  • Instant Pot Chicken Marsala
  • Instant Pot Chicken and Rice
  • Grilled Tri Tip Steak

Did you make this Instant Pot Beef Tips recipe? Awesome! Please rate the recipe below!

Instant Pot Beef Tips Recipe (6)

Instant Pot Beef Tips Recipe

Instant Pot Beef Tipsmakes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.

4.91 from 334 votes

PrintPinRate

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

0 minutes minutes

Total Time: 1 hour hour

Servings: 4 servings

Ingredients

  • 2 teaspoons minced garlic
  • 1 yellow onion - chopped
  • 1 tablespoon oil
  • 2 pounds chopped beef - (stew meat or top sirloin cut into 1-inch pieces)
  • 4 cups beef broth
  • ¼ cup worcestershire sauce
  • 1 cup sliced mushrooms - optional
  • 1 teaspoon Italian blend seasoning
  • 2-3 teaspoons salt - or to taste
  • ½ teaspoon cracked black pepper - or 1/4 teaspoon ground pepper
  • ¼ cup cold water
  • 3 tablespoons corn starch
  • 4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles

Instructions

  • Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.

  • Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.

  • Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.

  • When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.

  • When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.

  • Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.

Notes

Serve over rice, mashed potatoes, or egg noodles.

Nutrition

Calories: 566 kcal, Carbohydrates: 40 g, Protein: 60 g, Fat: 17 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 173 mg, Sodium: 2362 mg, Potassium: 1256 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 38 IU, Vitamin C: 5 mg, Calcium: 100 mg, Iron: 7 mg

Course: Main Course

Cuisine: American

Author: Tiffany

Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

Instant Pot Beef Tips Recipe (2024)

FAQs

Why is meat not tender in Instant Pot? ›

To prevent a chewy beef steak, you need to avoid using too much high-pressure heat. Of course, start with pressure cooking your roast (that's why you're using the Instant Pot anyway), but keep that high-pressured phase to a few minutes only.

Why is my stew meat tough in Instant Pot? ›

The Secret to Super Tender Beef

The best way to ensure your beef is tender in your Instant Pot stew is to braise it (aka pan sear it first, then let it stew). Braising turns tough cuts of beef into tender, fall-apart bites. But skip the pre-cut stew beef.

How long does it take to cook 2 pounds of beef in the Instant Pot? ›

Cooking time: When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat. For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes.

How to tenderize meat in Instant Pot? ›

Bring up to full pressure over medium-high heat, and cook for 20 minutes. Carefully release pressure according to the manufacturer's instructions. Check to make sure meat is fork tender. Let the meat rest for 15 minutes.

Does chicken get more tender the longer you pressure cook it? ›

How long should I pressure cook frozen chicken thighs? Compared to breasts, chicken thighs have more fat and different types of muscle fibers which make them less prone to overcooking. Since you don't have to worry about drying them out, longer cook times can make them more tender.

Can you overcook meat in an Instant Pot? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.

Why is my Instant Pot beef roast tough? ›

Why is My Roast Tough? If your roast is tough in the Instant Pot, it likely needs to be cooked longer. Chuck roast will become more tender the longer it cooks, so extra time may be needed. However, you can overcook beef in the Instant Pot, so keep an eye on it if you add extra time.

Do you cover meat with liquid in a pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead. DO use fresh herbs.

Do you need to add water to an Instant Pot when cooking meat? ›

Unlike your slow cooker or stovetop or oven cooking, your Instant Pot requires at least a little bit of liquid to function. It's necessary for steam to build up, ultimately creating a high-pressure environment used for faster cooking.

Do I need to brown meat before pressure cooking? ›

Brown it

Pressure cooked food doesn't brown so it's worth doing this at the start of cooking before adding liquid and putting the lid on. Meat looks and tastes more appetising with a little browning. Onions, garlic and spices also benefit in the flavour stakes from pre-cooking.

What is the best meat to cook in a pressure cooker? ›

Best Cuts for Your Pressure Cooker/Instant Pot

You can cook any cut in a multi-cooker, but we recommend those from the chuck and round. These beef cuts typically take hours to prepare using braising and roasting methods.

Does meat get softer the longer you pressure cook it? ›

All Cuts of Meat Can Become More Tender in a Pressure Cooker

This is where a pressure cooker really starts to shine.

Why is my meat not getting tender? ›

Using the wrong cut of meat.

The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender.

Why is chicken tough after cooking in Instant Pot? ›

Why is my Instant Pot Chicken rubbery? If your chicken is rubbery it's overcooked. Choose to cook chicken breasts that are similar in size and weight to ensure the cooking time is appropriate for your IP chicken. An inexpensive kitchen scale is extremely helpful in preventing overcooking IP chicken breast meat.

References

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 6213

Rating: 4.9 / 5 (69 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.