High Protein Atta - How To Make Protein Atta

How To Make Protein Atta

How To Make Protein-Rich Atta?

We all hear health experts and people suggesting one should start a healthy way of living, and that begins from the kitchen. However, changing the whole diet is not that easy. It takes time and willpower. Thankfully, there are some simple ways you can make your everyday meals healthier. Changing your regular atta into protein atta is one such way.

As the name suggests, it is nothing but the addition of protein in atta. And you can even prepare this at home. All you need is to find the right recipe for protein atta mix. To begin with, you need to gather different types of grains that are rich in protein. Some of these are wheat, ragi, green moong, jowar, oats, and so on. You can also add seeds such as flax seeds and fenugreek seeds to add more protein in atta. Once you have gathered all the ingredients, dry roast them, let them cool down and then finely grind them to get flour. You can store it as required. To get a detailed recipe and guide on how to make protein atta, you can also watch the video by us.

Which Flour Is Highest In Protein?

Typically, wheat flour is known to contain high amounts of protein. It contains about 15 grams of protein per 100 grams. Other flours that are high in protein are soy flour, garbanzo bean flour, coconut flour, almond flour, quinoa flour, buckwheat flour, gram flour, and so on.

But when compared to high protein atta, whole wheat flour also falls behind. The serving that you prepare using our protein atta recipe contains about 141 grams of proteins, and that means a lot! You can use it to make chapatis, paranthas, or even cookies.

How Do You Get High Atta Protein?

Getting high protein atta is not a difficult task. Nowadays, you can buy it online. But if you wish to have the fresh and customized high protein atta, you can also make it at home. Just gather the ingredients from supermarkets and learn how to make protein atta at home. The process of making protein atta is also very easy and it will take no more than 15 minutes to prepare protein atta.

We understand how nutritious and healthy protein atta is and therefore, we have shared the best way to prepare protein atta. You read the ingredients list, recipe prepared by experts. We also have an online video sharing step-by-step instructions on making the best Protein Atta Mix.

Is Atta Rich In Protein?

Absolutely yes. In fact, protein-rich atta is becoming quite popular among health enthusiasts owing to the high protein content. The protein in atta helps in fulfilling your daily dietary requirements and making sure your body stays strong and healthy. The atta is also rich in fiber and other vitamins and minerals essential for the human body. Add it to your daily meals, and we are sure you will notice the healthy difference soon.

Multigrain Atta Protein

As compared to whole wheat flour, multigrain atta or protein-rich atta is much healthier. The main reason is the goodness of ragi, oats, flax seeds, jowar, green moong, sattu, and brown rice. This unique combination of multiple grains and seeds ensures that the protein in atta remains higher than ever. The fiber content is also high, which ensures better digestion of food. Now, while the content of multigrain atta is quite rich in nutrition, it does not mean that you have to compromise on the taste part. There would be a change in the taste, but the one you get is going to be even more interesting.

What more? Such homemade protein atta is also free from any preservative, and you know what ingredients are going to make up the protein in atta roti. Also, if you thought that you could only make

Indian Breakfast Omelette with Whole Wheat Roti, it is time to change the recipe. Just replace the ordinary whole wheat flour with the protein-rich atta, and your rotis are going to be the healthiest ones ever. Along with rotis, you can also use multigrain atta to make other Indian flatbreads such as paranthas, pooris, naans, or kulchas. You can also take the healthy meal to the next level by using the atta for baking cakes, bread, buns, and cookies too!

Tips on How To Make Protein Atta At Home

Now that you know how to make protein atta, you should also be aware of the tips and tricks to make sure your final result is the best. Here are some tips or factors you can follow while making protein atta at home.

Before grinding the ingredients, make sure they are completely dry. If you are adding both ragi and soya, do not add more than what is mentioned in the recipe. This is important if you do not want the change to be hampered a lot. It is seen that too much ragi also changes the colour of protein atta. So stick to the measurements and prepare the atta accordingly. You can also add other grains and experiment a bit. Try barley or even gram flour as per your choice. However, don’t experiment with the measures. Always buy high quality grains to ensure the best quality of the atta. For storage purposes, use an airtight container.

FAQs

How to make high protein flour at home? ›

Some of these are wheat, ragi, green moong, jowar, oats, and so on. You can also add seeds such as flax seeds and fenugreek seeds to add more protein in atta. Once you have gathered all the ingredients, dry roast them, let them cool down and then finely grind them to get flour. You can store it as required.

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How to increase protein in roti? ›

To increase the protein content in chapatis, you can stuff them with paneer or cottage cheese which is a highly nutritious source of protein. If in a hurry, you can simply add paneer to the flour and knead it well.

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Which atta has the highest protein? ›

Besan (Chickpea Flour or Gram Flour)

Our good old Besan has 22 gm of protein per 100 gm, making it superbly protein rich. Relish your cheelas and besan ki sabzi - maybe even besan laddoos once in a while - knowing that you're getting your dose of protein with every single bite.

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What is the best flour for high protein? ›

Whole wheat flour is high in protein because it contains the entire wheat berry, including the bran, endosperm, and germ. Bran is naturally high in protein.

Is multigrain atta high in protein? ›

This wholesome combination of whole grain flours is enriched with higher protein, fiber, and other micronutrients. Rotis made with Aashirvaad Multigrain Atta are softer in texture and have a richer taste.

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What flour has 10 percent protein? ›

Cake flour: With a protein percentage of 10%, this is considered a low-protein flour. It has less gluten-forming potential; when you mix batter made with cake flour rather than all-purpose, less protein is present, and as a result, the batter will likely develop less gluten, resulting in more tender baked goods.

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How is high protein flour made? ›

High gluten flour is a protein dense flour made with hard wheat like red winter or red spring. You can also make it by fortifying all-purpose flour with vital gluten wheat.

High Protein Atta - How To Make Protein Atta | Cult.fit (2024)

FAQs

How to make high protein flour at home? ›

Is multigrain atta high in protein? ›

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