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01/8Why you must have Makki Ki Roti in winters
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The combo of Sarson Ka Saag and Makki Ki Roti is an ideal comfort food to have during winters. This classic Punjabi delicacy is eaten all across India and provides the much-needed warmth during the chilly winter months. A dollop of butter on the saag and a smear of ghee on makki roti enhances the flavours even further. Do you know that Makki Ki Roti not only tastes good but also carries a number of health benefits? Read on to know why you must eat Makki Ki Roti in winters and how to make it at home. (image credits- istock)
02/8Plethora of vitamins
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Makki ka atta, also called maize flour is made from corn, which is a winter staple in Northern India. It is loaded with all the essential vitamins that your body requires on a regular basis. Makki flour contains vitamin A, C, K and also B-complex vitamins. Maize flour is also rich in iron, phosphorous, zinc and antioxidants.
03/8Regulates blood sugar
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Makki flour is a fibrous flour that helps in regulating blood sugar. A high fibre diet ensures that sugar is released slowly into the bloodstream, which further prevents an insulin spike. The high fibre content of maize flour can also aid digestion and keep your gut healthy.
04/8Gluten-free
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Maize is a gluten-free flour and is ideal for all those suffering from lactose intolerance. Usually, people who are lactose intolerant have to eliminate wheat chapati and other gluten-rich food from their diet. If you are looking for wheat chapati substitutes, then you must include makki roti in your winter diet especially.
05/8Beneficial for pregnant women
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Maize flour is also a rich source of folic acid which is a must-have nutrient for pregnant women and new mothers. Also, the presence of other nutrients in makki flour will ensure that the mother and baby, both stay away from nutrient deficiencies.
06/8Will keep you warm
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Makki is warm by nature and thus, Makki Ki Roti will keep you warm during winters. Pair it up with Saag, add a dollop of butter or ghee on top and enjoy the winter season in a lip-smacking manner.
07/8Improved thyroid function
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Since maize flour is a rich source of vitamins, as well as beta-carotene and selenium, it helps in improving thyroid function. Usually, thyroid patients are asked to reduce gluten from their diet, so this flour is the perfect substitute for you in winter.
08/8How to make Makki Ki Roti
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Ingredients required- 2 cup maize flour (makki ka atta), ½ radish and salt as per taste. Method For scrumptious recipes, videos and exciting food news, subscribe to our free Daily and Weekly Newsletters.
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