Vanilla Bean Danish Butter Cookie Recipe - 29 tasty and delicious cookie recipes (2024)

FAQs

Are Danish cookies the same as butter cookies? ›

Butter cookies, also known as Danish butter cookies, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to shortbread cookies. The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar.

If you don't have any on hand, you can almost always omit the vanilla without impacting the final texture of your baked goods; although the rich flavor extract—or any form of vanilla—brings will certainly be altered. Just remember one thing: flavor comes first.

The deliciously Danish cookies first began coming out of the oven in the Danish village of Helsingoer in 1966.

There are five perfectly buttery, crisp cookies in our classic butter cookie assortment. The Coconut style has a delicate crispy texture that melts in your mouth. The Finnish Style has a dusting of fine sugar on top. The Country Style has a pure buttery taste.

Today the Royal Dansk Butter Cookies are enjoyed all over the world, and the cookies are just as delicious as the ones baked so many years ago. The design has been slightly modernized to follow the trend of today. The recognizable royal blue packagings and the Royal Dansk brand are, as always, a mark of high quality.

Royal Dansk (meaning "Royal Danish") is a Danish brand of butter cookies, manufactured by Kelsen Group A/S. It is known for its distinctive royal blue round tin container.

Maple Syrup or Honey

Its rich and sweet flavor makes a decent vanilla bean substitute and a great vanilla extract substitute. Honey's floral and bright sweetness is delightful in recipes like blondies, muffins, quick breads, cakes, and cookies.

Many people like to use maple syrup as a replacement for vanilla, using 1 tablespoon (15 mL) of syrup for each 1 tablespoon (15 mL) of extract. To some, the scent and the hint of sweetness from maple syrup are reminiscent of vanilla.

Their signature shape, texture, look and aroma, are truly inviting. From the iconic Vanilla Ring to the Coconut Cookie to the pure buttery goodness of the Pretzel, there is something for everyone in the iconic blue tin.

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

What is the shelf life of Danish butter cookies? ›

Butter cookies, if packaged and unopened, typically expire around 2-3 months past their printed date, when stored in a pantry at room temperature. Once opened, if resealed tightly after each use, they should stay good for about 1-2 weeks in the pantry.

As the name suggests a butter cookie has a high proportion of butter. However, unlike a shortbread the amount of flour and sugar used is increased meaning they hold their shape more effectively.

Some more popular ones are butter cookies, cinnamon and cardamom cookies, brunkager, and vaniljekranse. However, one thing they don't eat is Christmas Cake. This is because raisins are not a typical ingredient in Danish cakes.

Wheat flour, butter (milk), sugar, desiccated coconut, invert sugar, salt, ammonium bicarbonate, natural flavor (vanilla).

Original Butter Cookies

Deeply rooted in Danish baking traditions, using only the finest ingredients, our butter cookie's delicate richness captures the spirit of everyday moments, any season and festive gatherings. Their signature shape, texture, look and aroma, are truly inviting.

Kammerjunker are popular Danish double-baked cookies. Made with wheat flour and butter, the dough is primarily rolled into a log and baked, then sliced and baked again until crispy. The cookies are usually small in size, typically flavored with cardamom, vanilla, and lemon zest.

Wheat flour, butter (milk), sugar, desiccated coconut, invert sugar, salt, ammonium bicarbonate, natural flavor (vanilla).