No Carb Left Behind: 20 Beer Bread Recipes (2024)

FAQs

How many carbs are in beer bread? ›

1 serving of beer bread contains 100 Calories, 20 grams of carbs, 3 grams of protein, and 1 grams of fat. This has a moderate calorie density, with 220 Calories per 100g.

Can You Use Something Other Than Beer in Beer Bread? Absolutely! Almost any carbonated or noncarbonated beverage can be used, including water, soda pop, milk or buttermilk, fruit juice and even creamed corn! In general substitute 12 fluid ounces of whatever liquid you choose in place of beer.

Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.

It's important to note that when using beer in bread recipes, the alcohol content will cook off during the baking process, so the bread will not be alcoholic. Additionally, if you are sensitive to gluten, be sure to use a gluten-free beer or substitute another liquid, such as soda or carbonated water.

Although the chemical reaction when toasting bread does break down carbohydrates and reduce the water content of bread, the nutritional value of toast does not differ significantly from bread. However, the scope of nutritional value does change depending on how toasted the piece of bread gets.

Anna's Low Carb Bread (2 slices) contains 5.6g total carbs, 5.6g net carbs, 4.7g fat, 10g protein, and 118 calories.

“Peculiar Ale” made a delicious bread and you can also try your favorite beer to vary the flavor. If you prefer make this recipe non-alcoholic, you can substitute the beer with a non-alcoholic beer like O'Douls or just water.

Luckily, if you encounter this problem every time you break out the beer and the batter, there is an easy fix for your next loaf: Watch how much you're working it. Overworking the dough of your beer bread will affect the texture, causing it to turn from soft and chewy to tough and condensed.

If your bread has a sour, yeasty flavour and smells of alcohol then you have either used too much yeast.or you may have use stale yeast or creamed fresh yeast with sugar.

Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.

Can kids eat beer bread? ›

Keep in mind, the alcohol evaporates in the baking process, so it is safe for the kids to enjoy as well. Add in cheese if you like, it's not necessary, but it is delicious. Drizzling butter on top helps it have a nice crust. This beer bread comes together in less than 5 minutes and bakes in less than an hour!

Use room temperature beer: This helps the bread rise and creates a better texture than cold beer. Don't over-mix: After adding the beer to the dry ingredients, mix enough until just incorporated and nothing more. Overworking the dough will create a very dense loaf.

Your Bread Has Too Much Flour

Adding too much flour is one common mistake for beginning bakers. This produces dry bread with more crumbs. The key is to find a balance between the flour and liquid ingredients in your recipe.

Serve up a thick slice with your favorite spread or cube a loaf to use as an appetizer with your favorite dip or dipping oil. Think brisket, chicken, ribs, steaks, pork loin – all pair wonderfully with a slice of beer bread. When you're trying to keep it lighter, pair beer bread with your favorite salad.

The science:

Depending on the cooking method and how much alcohol is used, anywhere from 4 to 85 percent of the alcohol may remain. After 15 minutes of cooking, about 40 percent of the alcohol remains. Even after an hour of cooking, about 25 percent is left, and 10 percent remains after two hours.

Also, keep in mind that the drinks you might get at a bar or restaurant may be much larger than the recommended serving sizes above. co*cktails, mixed drinks, and regular beer are often high in carbs, providing over 10 g per serving. These are best avoided if you're on a keto diet.

The Keg Steakhouse Accompaniments Keg Great Bread (1 serving) contains 26g total carbs, 26g net carbs, 3g fat, 4g protein, and 149 calories.

You know this: Beer is loaded with calories.

"Six beers have 900 calories, equal to about a loaf of bread," Graham advises.