What is the quintessential Jewish Italian food? Artichokes, according to cook and historian Silvia Nacamulli. The dish is called Carciofi alla Giudia – Jewish-style artichokes.
How Italians came to love eggplant, ‘the vile food of the Jews’ (2024)
References
- https://www.allrecipes.com/article/eggplant-cooking-tips/
- https://pastaartist.com/10-mistakes-to-avoid-when-making-lasagna/
- https://www.wikihow.com/Rescue-Overcooked-Lasagna
- https://www.haaretz.com/jewish/2023-08-16/ty-article-magazine/.premium/how-italians-came-to-love-eggplant-the-vile-food-of-the-jews/00000189-fdab-dbc5-a59f-fdabfd530000
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