Easy Eggless Waffles Recipe (2024)

FAQs

How to substitute eggs in waffles? ›

Unsweetened Applesauce or Mashed Banana

Works for: Baked goods like waffles, quick breads and muffins; recipes where you'll be using the substitute as a source of moisture. Applesauce is a good choice when you don't want a strong flavor.

These easy eggless waffles start with mixing the dry ingredients together in a bowl. The dry ingredients include flour, baking soda, and sugar. Then in another bowl you whisk together some milk, canola oil, water, vanilla, and melted butter. Then add the flour mixture into the wet mixture and mix together.

Baking Powder serves as the egg substitute, giving the waffles an extra fluffy quality. Non-Dairy Milk helps form the batter and replace some of the liquid lost from making waffles without eggs. Any kind works!

The yolks are mixed in with the other wet ingredients as usual and the egg whites are whisked separately, then folded into the batter. This method helps the waffles to rise during cooking, making them lighter, fluffier and airier.

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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND PALM, CANOLA AND/OR COTTONSEED), SUGAR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, DEXTROSE, ...

Despite its name, not all Eggo waffles contain eggs. Some varieties are indeed vegan-friendly and do not contain any eggs or egg products. This is great news for individuals with egg allergies or those who choose to follow an egg-free diet.

Dairy. A good choice for an egg substitute in the dairy category. It's a liquid, so it binds; it's high in protein, so it lifts and sets; there's enough fat to make things taste good. Best in brownies, muffins, quick breads, pancakes, and waffles.

Can I use oil instead of eggs? ›

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

Many pancake mixes that call for water without eggs are made with starches such as cornstarch or potato starch. These help bind and thicken pancakes without eggs.

Mayonnaise. Eggs are a key ingredient in mayonnaise, so it makes sense that it can be a perfect substitute when you're out of eggs. Use 3 tablespoons of mayo as an egg substitute.

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

In place of 1 large egg, use 3 tablespoons of aquafaba, ¼ cup of mashed banana, 1 tablespoon of either chia or flax seeds mixed with 3 tablespoons of water, ¼ cup of puréed tofu, 2 tablespoons of arrowroot mixed with 3 tablespoons of water, ¼ cup of yogurt, ¼ cup of sparkling water, ¼ cup of applesauce, or 3 ...

A little protein powder really makes it a lot more like a real egg in your cooking. For baking, I have used 1/4 cup of sparkling water as a substitute for one egg. If using in pancakes or waffles, I'll even use flavored sparkling water. It really works!