Chocolate chip honey cake recipe (no sugar added) (2024)

FAQs

What happens if you don't add sugar to cake? ›

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.

Yes, honey cake does contain sugar.

Honey results in a moister, fluffier texture.

While you sometimes want the drier, crisper texture of sugar — such as when baking gingersnaps — many cakes, cupcakes and other baked goods benefit from the texture of honey.

To summarize, applesauce is a secret weapon for creating moist and healthier cakes. Its natural sweetness and moisture make it a great substitute for high-fat ingredients like oil or butter. So go ahead, embrace the power of applesauce and elevate your cakes to new levels of deliciousness!

To substitute 1 cup of sugar: Use 2/3 cup honey. Honey is sweeter than sugar, so you need to use less. Decrease other liquids in the recipe by 1/4 cup, because there's water in the honey too.

Honey is a naturally occurring sugar and is also considered an added sugar, which can be confusing. Although pure honey is made by nature and no sugars are added during its production, consuming pure honey contributes added sugars to the diet.

People often consider honey to be healthier than sugar, but it depends on the use. Like sugar, honey is high in carbs, can raise blood sugar levels, and is high in calories. Both honey and sugar add sweetness to meals and snacks. However, they have different tastes, textures, and nutritional profiles.

Clover Honey

It is known for its sweet taste, which can add a great deal of flavor without overpowering the recipe. One of the most popular uses for clover honey is honey cake. It can also be seen in banana bread, pecan pie bars, and butter and honey fudge.

What is the best honey flavor for baking? ›

Clover honey: With its pleasantly mild taste and flowery aroma, clover honey is a popular choice for tabletop or baked goods.

A leavening agent is baking soda, yeast or baking powder. It's that magical ingredient that makes your cakes rise.

USE VEGETABLE OIL. While butter undoubtedly imparts excellent flavor, vegetable oil can really elevate a cake when it comes to moisture. Replacing butter with vegetable oil in your cake recipes typically yields moist results.

Sugar easily binds with water, which accomplishes two main things. 1) It locks in moisture, keeping your baked goods from drying out; and 2) It inhibits the development of gluten which keeps your cookies, cakes and sweet breads softer. Variances in sugar type will create different outcomes here.

Sugar plays an important role in any cake recipe. Without the inclusion of sugar, a cake would be bland and uninspired in relation to flavor, but did you know that your cake would also be pale in color, squatty and dense?

Sugar helps baked goods retain moisture.

This happens because sugar bonds with liquid in the recipe and retains that liquid. That bond helps keep baked good more moist (I know) for a longer period of time, increasing the shelf life of your baked goods!

Suitable for people with dietary restrictions: Sugar-free birthday cake is a great option for people with dietary restrictions or health conditions that require them to limit their sugar intake, such as people with diabetes, high blood pressure, or other health conditions.