Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (2024)

If you are looking for an easy ground beef recipe, this beef soboro recipe is perfect for those busy weeknights when you need to whip up a quick and tasty meal. Made with ground beef, soy sauce, mirin, sugar, and other simple ingredients, this dish is a guaranteed hit.

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (1)

Contents hide

1Japanese Ground Beef Recipes

2Beef Soboro Ingredients

3Tips For The Perfect Soboro

4Beef Soboro

4.1Ingredients 1x2x3x

4.2Order Supplies Online

4.3Instructions

4.3.1Make Sauce

4.3.2Cook Meat

4.3.3Combine

4.3.4Serve

4.4Notes

4.5Nutrition

4.6Related posts:

Japanese Ground Beef Recipes

I mentioned before in my Keema curry post the necessity of having easy ground beef recipes in my arsenal. I go through phases where I really plan out my week, and I knowon Sunday night what I’ll be making for the entire week. Those are good good times and I feel really put together.

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (2)

Aaaand then there’s the flip side.I’m scrambling around at 4 pm trying to figure out what I’m going to make for dinner. Want to know what we had for dinner tonight? Blueberry pancakes, bacon, and a kale and beet smoothie to make the mealhealthy. I’m not even kidding.

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (3)

Actually, the kids LOVE those kinds of dinners and it usually means they will just sit there and eat, instead of getting up every 5 seconds, and complaining about how they don’t like *insert basically any ingredient* every 10.

Beef Soboro Ingredients

Okay, so usually I’m in between those two extremes, and I have a decent dinner prepared. And decent dinner is really really easy when it’s this beef soboro. The ingredients are pretty pretty simply. I always have the sauce ingredients on hand, and I always have ground beef in the freezer, so this is a meal I can makeanytime. It’s definitely one of my go-to’s!

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (4)

Not to mention, the kids eat this one up! Well, as long as I leave the green onions off the top. Compromise, my friends.

Add this quick and easybeef soboro to your weeknight dinner list!

By the way, if you don’t have mirinBeef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (5) and sakeBeef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (6), they are essential for Japanese cooking, so I highly recommend getting both! You can click the link to see it on Amazon. Buy it online or go to your local Asian market!

Tips For The Perfect Soboro

  • Select Quality Ground Beef: Opt for lean ground beef with a higher meat-to-fat ratio for a healthier and less greasy dish. Look for fresh, high-quality ground beef from a trusted source to ensure the best taste and texture.
  • Proper Sautéing Technique: Follow the recipe instructions for sautéing the ground beef. Make sure to break it up into small, crumbly pieces using a spatula or wooden spoon for even cooking and to prevent clumps from forming.
  • Season to Taste: While the recipe provides seasoning measurements, feel free to adjust the amount of soy sauce, mirin, and sugar according to your personal preference. Taste the mixture as you cook and add more seasoning if desired for a perfect balance of flavors.
  • Don’t Overcook: Be mindful not to overcook the ground beef. It should be fully cooked through, but still tender and moist. Overcooking can result in a dry texture and loss of flavor.
  • Flavor Infusion: For an extra burst of flavor, consider adding grated ginger or minced garlic to the ground beef during the cooking process. These aromatic additions will complement the dish and elevate its taste.
  • Garnish with Green Onions: Finely chop green onions and use them as a garnish for your Ground Beef Soboro. They add a fresh, vibrant touch and a hint of mild onion flavor to enhance the overall presentation and taste.
  • Versatile Serving Options: Ground Beef Soboro can be enjoyed in various ways. Serve it over a bowl of steamed rice, alongside a side of vegetables, or as a filling for tacos, wraps, or lettuce cups. Get creative with how you present and enjoy this versatile dish.
  • Make Ahead and Meal Prep: Ground Beef Soboro can be prepared in advance and stored in the refrigerator for a few days. It reheats well, making it a convenient option for meal prepping or quick weeknight dinners.
  • Customize with Vegetables: Feel free to add diced vegetables such as carrots, bell peppers, or mushrooms to the ground beef mixture for added texture and nutritional value. Sauté them together with the ground beef for a complete one-pot meal.
  • Experiment with Spices: While the recipe calls for soy sauce, mirin, and sugar, you can experiment with other spices and condiments to suit your taste. Consider adding a splash of sesame oil, a drizzle of sriracha, or a sprinkle of red pepper flakes for a touch of heat and complexity.

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (7)

Beef Soboro

Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This recipe comes together in no time at all!

4.90 from 19 votes

Print RecipePin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Ingredients

Instructions

Make Sauce

  • Combine ginger, soy sauce, mirin, sake, and sugar in a small bowl.

    1 Tablespoon grated ginger,4 Tablespoon soy sauce,3 Tablespoon mirin,3 Tablespoon sake,3 Tablespoon sugar

Cook Meat

  • Heat a nonstick frying pan over medium high heat and cook the ground beef, breaking it up into small pieces.

    We don't want any big chunks here! Actually, the pictures you see above are too big of chunks. I like mine a little more chunky, but that's technically not the correct way. Do what you want! You can either use chopsticks (a bundle of chopsticks is the traditional method), or a whisk to break the meat up into small pieces.

    1 pound ground beef

Combine

  • Once the meat is nearly cooked through, add the sauce and stir until the beef has absorbed the sauce and the pan is mostly dry.

Serve

  • Serve over hot rice and top with green onion and egg. I poached mine, but you can sunny-side-up it, of throw just a raw egg yolk on there!

    green onion,eggs,rice

Notes

Adapted from: cookpad (Japanese)

Nutrition

Nutrition Facts

Beef Soboro

Amount per Serving

Calories

369

% Daily Value*

Saturated Fat

9

g

56

%

Trans Fat

1

g

Polyunsaturated Fat

1

g

Monounsaturated Fat

10

g

Cholesterol

81

mg

27

%

Sodium

1180

mg

51

%

Potassium

355

mg

10

%

Carbohydrates

16

g

5

%

Fiber

1

g

4

%

Sugar

12

g

13

%

Protein

21

g

42

%

Vitamin C

1

mg

1

%

Calcium

25

mg

3

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword beef soboro

Tried this recipe?Let us know how it was!

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (15)

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Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (2024)

FAQs

What can be made from ground beef and rice? ›

25 Beef and Rice Recipes for Easy Dinners
  1. 01 of 26. Mexican Beef and Rice Casserole. ...
  2. 02 of 26. Ground Beef Casserole with Brown Rice. ...
  3. 03 of 26. Lentils with Ground Beef and Rice. ...
  4. 04 of 26. Grandmaw Cain's Beef Tips and Rice. ...
  5. 05 of 26. Beef and Rice Stuffed Bell Peppers. ...
  6. 06 of 26. Thai Beef Fried Rice. ...
  7. 07 of 26. ...
  8. 08 of 26.
Sep 7, 2021

How to make fine cooked ground beef? ›

Boiling ground beef is the best way to cook it so that it comes out in small, fine crumbles. Trust me, this is the secret to all those amazing tacos and pasta sauces at your favorite restaurant! It's also a healthier option, because the boiling process helps separate the fat from the meat, and it comes out quite lean.

How to cook better ground beef? ›

4 Steps to Better Browned Meat
  1. Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. ...
  2. Add the meat to the pan and break it into large pieces. ...
  3. Break the beef into smaller pieces as it cooks. ...
  4. Cook until browned (and try not to stir).
Aug 29, 2023

What does adding milk to ground beef do? ›

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

What can I add to ground beef for taste? ›

Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking. Add a flavorful liquid: Add a small amount of beef broth, tomato sauce, or red wine to the ground beef while it cooks to add extra flavor.

Why put baking soda in ground beef? ›

However, by gently tossing a baking soda solution with the meat (about ¾ teaspoon baking soda to 2 tablespoons water for 2lbs of grind) and letting sit for 15 to 20 minutes before cooking, beef loses less liquid, browns faster and tastes better.

What is the secret ingredient to tenderize meat? ›

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

How do Chinese make their meat so tender? ›

While there are several ways to velvet, a pound of meat needs about two teaspoons of cornstarch and two teaspoons of oil, says Leung. You may also include two to three tablespoons of water. For beef, add a 1/4-teaspoon of baking soda for tenderizing. Additional seasonings are optional and vary from recipe to recipe.

How do Mexican restaurants get their ground beef so fine? ›

Put the ground chuck in a large pot or Dutch oven and add seasonings. Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour. Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy.

What is the secret to cooking ground beef? ›

After you add the ground beef to the hot pan, let it cook untouched for several minutes. Many cooks make the mistake of constantly stirring ground beef as it browns, but this agitation drives moisture out of the meat, creating a tougher texture.

What is the secret to moist ground beef? ›

Baking soda acts as a tenderizer for ground beef, keeps it moist during cooking, and encourages deep browning by raising the acidity level of the surface of the meat. Simply add 1/2 teaspoon of baking soda to 1 pound of ground beef for more tender meat with better browning.

What makes beef taste the best? ›

The largest contributing factor to how “beefy” something taste is the fat content. It is the fat that when cooked contributes most of what people think of as the taste of beef. If you take two identical cuts of beef, the one that has more fat will taste more like what everyone thinks of as a “beef flavor”.

What are the best spices for beef? ›

Because of beef's hearty, robust nature, flavor-forward spices like garlic and onion or herbs like rosemary and oregano are the best choices for an unforgettable beef dinner.

Is eating rice and ground beef healthy? ›

Eating beef with rice can provide several health benefits, including: Protein: Beef is an excellent source of high-quality protein, which is essential for building and repairing muscles, skin, and other tissues. Rice is also a good source of protein, albeit not as high in quality as beef.

Are ground beef and rice healthy? ›

Healthy Carbs: Rice is a wholesome and versatile carbohydrate that complements the protein rich beef perfectly! High in Protein: Ground beef is an excellent source of high quality protein helping you to feel full and also build muscle.

Is beef and rice a good combo? ›

Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that's easy to make, easy to clean up, and easy to love! What is it about a one-skillet, ground-meat-and-carbs meal that makes it so satisfying? Maybe it's the familiarity.

Can you cook raw meat and rice together? ›

Adding meat and vegetables to cooking rice is an easy way to create a meal in one pot. It could also be a legume, vegetable, and rice mix. Everything cooks in one pot. The cooking process is simple and needs little attention.

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