5 Awesome Apple Dip Recipes - Caramel, Chocolate, Nuts and Cheese (2024)

FAQs

What are the best apples for caramel apples? ›

Best Apples for Caramel Apples

You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they're tart, which pairs perfectly with sweet buttery caramel.

The Best Way To Store Caramel Apples In The Fridge

For store-bought apples, if you don't plan on eating them right away, it's best to keep them in their original container and put them in the fridge. In general, caramel apples can last for up to one week when refrigerated. The same goes for homemade caramel apples.

Taffy apples – Caramel apples are often called “taffy apples” when additional ingredients such as peanuts are applied. Chocolate apples – These include both caramel apples dipped in chocolate and chocolate-coated apples (with no caramel).

For this reason, he suggests keeping apples and carrots away from each other, adding that cabbage, figs and onions can also absorb an apple's odor. “The closer and more enclosed the fresh produce is, the more chance for odors to intermix,” he adds.

For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a soft apple variety with a mellow flavor, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are slightly tart and crisp, but soften easily, making them a stellar choice for pies and sauces.

Apple: Pairs well with almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, mango, maple, orange, rosemary, and walnuts. It mixes particularly well with brandy, kirsch, Madeira, rum, and vermouth.

If possible, place the apples in the refrigerator for several hours or days in advance so they are well chilled before dipping. Make Caramel: Add butter, sugar, and karo syrup to a large heavy-bottom saucepan over medium heat. Stir over medium heat until mixture begins to boil, (about 5-10 minutes).

To thicken a caramel sauce, use one tablespoon of cornstarch or tapioca starch (sometimes known as tapioca flour) and one tablespoon of water per cup of caramel. Then simmer the caramel, stirring it constantly with a wooden spoon until it becomes thick.

How do you thin caramel for dipping apples? ›

Caramel is a deliciously sweet sauce that can turn up the volume on any dessert it's added to. But if you're hoping to drizzle caramel over vanilla ice cream or getting ready to dip apples for a fall celebration, you need a sauce that's not too thick. To thin caramel, just add some cream or water over heat.

The classic additions are cream, vanilla and salt (yes, even before "salted caramel" became a thing, most of us were adding salt to our caramel). But creme fraiche instead of cream, a splash of dark rum and a drop of almond extract, are all delicious options.

Thicken the sauce with cornstarch.

For each cup (240 mL) of caramel sauce that you need to thicken, run 1 tbsp (14.7 mL) of cold water into a measuring cup, and slowly stir in 1 tbsp of cornstarch. Pour the cornstarch mixture into your pot caramel sauce, and stir constantly.

What's the best apple for caramel dipping? Crispy, juicy apples + sticky, sweet caramel = Best Snack Ever, for kids and adults alike. Go with a sweet, tart and crisp apple like a Pink Lady, or if you're looking for extra contrast to the sweetness, grab a Granny Smith.

In my opinion, a nice tart granny smith apple is the best apple to use because the tartness of the apple balances out the sweetness of the caramel so nicely! But honestly, use whatever apple you like!

Cook it too long and you'll create caramel apples that are rock hard with a glass-like candy coating! Don't cook it long enough, and it will stay as a sauce and not adhere to the apples at all!

Autumn Glory^® is a unique variety of apple grown and marketed in North America exclusively by Superfresh Growers^®. Autumn Glory apple is very sweet and crisp with hints of cinnamon and subtle notes of caramel.