25+ Bread Recipe Ideas to Make with Kids (2024)

Let’s make an easy bread recipe with the kids today! Baking has always been a favorite thing to do together. Making our own bread at home together has become our favorite activity.

25+ Bread Recipe Ideas to Make with Kids (1)

Easy Bread Recipes for making Bread with Kids

We have chosen really easy bread recipes so they are easy to make…and then who doesn’t love the smell of fresh bread baking in the oven?

There is something about making bread that just makes home feel like home. The house smells great and all the meals are elevated with fresh bread.

If you are looking for a great recipe with simple ingredients to try as your first bread making adventure check out my favorite homemade bread recipe below.

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Making Bread with Kids

It was about day three into my “doing a little extra plan” that I noticed a pattern…we were making bread daily!

In fact, by day six, my 7 year old was independent in putting the ingredients into the bread machine and setting it on the proper settings. I had my own homemade bread department.

And it was a very simple process.

My Favorite Recipe for Making Bread from Scratch

Ingredients

how to make bread step by step

  • Step 1 – Measure your ingredients.
  • Step 2 – Mix ingredients together or mix together the yeast and liquid first, allowing it to rise double in size, and then mixing everything together.
  • Step 3 – Let the dough rise.
  • Step 4 – Knead the dough.
  • Step 5 – Shape the dough.
  • Step 6 – Final rising of the dough also called proofing.
  • Step 7 – Baking the bread.
  • Step 8 – Let bread cool.
  • Step 9 – Slice and eat!

how to make bread in a bread machine

If you want to use a bread machine on automatic settings, select white bread and dump all the ingredients into the bread machine and walk away. If you prefer the loaves of bread that come out of a traditional loaf pan, then try this:

  1. Add both the dry ingredients and the wet ingredients to the bread machine bowl.
  2. Set for manual setting so it takes it through the mixing with a dough hook, first dough rise, mixing, second rise process on its own in a warm place.
  3. When the manual setting is over, I let it rise in place until it doubles in size and then turn it out on a cutting board work surface covered with all purpose flour to knead the dough slightly and smooth into loaves.
  4. Bake in a regular bread pan in a preheated oven at 350 degree oven for 25-30 minutes until you have delightfully crusty bread.
  5. Set on a cooling rack until someone eats it all or it cools & store in airtight container if anything is left.

Favorite bread recipe variations

A combination of whole wheat flour and bread flour can be tried for a different density of bread. I really like this recipe because once sliced it makes my favorite sandwiches!

We also like to use the delicious white bread dough to make cinnamon rolls, pizza runzas and cheeseburger runzas.

Easy Bread Recipe Ideas for Kids

I thought it would be fun to find the best bread recipes that go well with baking with kids. There are so many recipes that I will be trying next time with my boys.

1. Lazy Woman Bread Recipe

Try making Rachel’s best bread recipe because it is a great way to roll with the unpredictability of feeding a family.

2. 2 Ingredient Bread Recipe

I have my doubts that this is even possible, but Pauline from Lessons Learnt Journal has convinced me that it is possible! This might be the ultimate first time bread baking recipe! via Lesson Learn Journal

3. Easy Bread Recipe for Kids

Yep, it is easy. It is bread. Literally easy bread and a great bread recipe…

4. Yeast Experiment with Bonus Bread

Karyn from Teach Beside Me had a great idea to do a science experiment about how yeast rises and then use the results in a bread recipe. Now that is what I call multi-tasking with dry active yeast. via Teach Beside Me

5. Pizza Dough Science Recipe

MaryAnne from Mama Smiles took her science experiments in the direction of pizzas instead of bread {you need a little variety!} and this turned out to be a super fun family activity that is recommended before lunch. via Mama Smiles

6. Friendship Bread Recipe

Based on the book, StickFiggy Makes a Friend, Deirdre from JDaniel4’s Mom celebrated her son’s best friend with a gift of a simple loaf of friendship bread with a bonus stick figure. Oh so cute!via JDaniel4’s Mom

7. Make Friendship Bread Starter

For Friendship Week, Jillian from Confidence Meets Parenting made a friendship bread starter to deliver to some special people. This sourdough starter would make an amazing homemade gift! via Confidence Meets Parenting

8. Little Red Hen Bread Recipe

After reading The Little Red Hen, Cassie and the 3 Dinosaurs kids made their own loaf of bread. via 3 Dinosaurs

9. Homemade Beer Bread Recipe

Ticia from Adventures in Mommydom went around the world in 12 dishes. Exploring the world through food is my favorite way to travel too! The Beer Bread accompanied Irish Beef Stew for their stop in Ireland. via Adventures in Mommydom

25+ Bread Recipe Ideas to Make with Kids (2)

More Simple Bread Recipe Ideas to Try

10. Baked Shapes Made with Homemade Bread Dough

Cathy from Nurture Store did a great thing…she baked shapes from bread dough as part of her math games fun. via Nurture Store

11. Let’s Make Pan de Muertos

Jen from Kitchen Counter Chronicles explored bread of the dead as part of her Mexican food and culture activities. via Kitchen Counter Chronicle

12. Homemade Pretzels Kids Can Make

Anyone who thinks that this isn’t bread hasn’t had a burger on a pretzel bun. Check out Beth from 123 Homeschool 4 Me’s Olympic Pretzels for colorful yummy chewy texture fun from a basic recipe. via 123 Homeschool 4 Me

13. Qurban Recipe

Taming the Goblin found that Egyptian Christians celebrate Christmas on January 7 where a special bread is eaten for communion, Qurban, which means sacrifice. via Taming the Goblin

14. Easy Tear Away Brioche Loaf Recipe

Taming the Goblin used a bread machine to make this absolutely yummy tear away loaf that I can’t wait to try. via Taming the Goblin

15. Huckabuck Bread Recipe

Crafty Moms Share made Huckabuck bread with her daughter for a really fun day off of school. via Crafty Moms Share

16. Perunarieska {Potato Flat Bread} Recipe

Glittering Muffins is baking up a specialty of Finland in their cooking adventure around the world. These look delicious! via Glittering Muffins (currently unavailable)

17. Homemade French Bread Recipe

Glittering Muffins traveled onto France for this French bread recipe that looks so good I might need to eat a sandwich RIGHT NOW. *Be back in a bit* via Glittering Muffins (currently unavailable)

18. Family Favorite Whole Wheat Bread Recipe

Crafty Moms Share celebrated the signs of spring with some freshly baked whole wheat bread…mmmm. via Crafty Moms Share

19. Yummy Refrigerator Rolls Recipe

Suzanne from My Buddies and I, whipped up one of her family’s favorite dough’s that she uses for buns, cinnamon buns, and monkey bread. via My Buddies and I (currently unavailable)

20. Bannock Recipe

Crystal from Castle View Academy made a traditional recipe from the First Nations People of North America. Her kids’ smiling faces are proof at how it turned out. via Castle View Academy

21. Make Dinner Rolls Together with this Easy Recipe

This easy dinner roll recipe is perfect to go with almost any family dinner…and I promise there will be no leftovers!

[Bonus] Bread Clay Beads

Mama Miss has made bread jewelry. Yep! You read that right. She created bread clay beads that were transformed into a fun craft project. via Mama Miss

25+ Bread Recipe Ideas to Make with Kids (3)

Bread Making FAQ

What are the 4 main ingredients in bread?

Bread requires 4 basic ingredients: flour, water, yeast and salt

What makes bread light and fluffy?

I have found that when I use bread flour, it results in a light and fluffy loaf. This may be because bread flour has more gluten which will keep the bread moisture intact and allow more of the gas from the yeast be captured inside the bread.

Do you need to put water in oven when baking bread?

I have never tried this, but the theory is that adding a shallow pan of water will add steam to the baking process.

What are the Secrets to Making Good Bread?

I think the best way to make an amazing loaf is to find a bread recipe you love and make it over and over. It is really surprising that you will learn something every single time you make the bread recipe, even if it is a simple recipe!

More Recipes for Baking Bread

  • Traditional Irish Soda Bread
  • 25 Incredible Banana Bread Recipes
  • Sweet Cinnamon Roll Bread
  • Homemade Cheese Bread
  • Homemade cornbread recipe…one of my favs!
  • Homemade cranberry orange bread
  • Yummiest lemon blueberry bread recipe
  • Homemade rolls…these are the best!
  • Monkey bread recipe…ok, is that really a bread?

more to see

  • Fun science experiments for kids
  • Best pranks for kids
  • Activities for three year olds

Leave a comment: Which easy homemade bread recipe did your family enjoy the most?

25+ Bread Recipe Ideas to Make with Kids (2024)

FAQs

What is the secret to making homemade bread? ›

12 tips for making perfect bread
  1. Use the right yeast. ...
  2. Store your yeast properly. ...
  3. Treat salt with care. ...
  4. Take your time. ...
  5. Try different flours. ...
  6. Consider vitamin C. ...
  7. Practice makes perfect. ...
  8. Don't prove for too long.

Is it cheaper to make my own bread? ›

In a nutshell, if you're buying basic, cheap sandwich bread, it's probably cheaper than you can make it at home. But if you compare two loaves similar to what you could make at home — one made with high-quality ingredients as opposed to one made with lesser quality ingredients — home baking becomes much cheaper.

What are 3 common quick breads? ›

These include muffins, tea loaves, nut breads, corn bread, and coffee cakes. Lastly, the quick bread may be a dough that is dry enough to be kneaded slightly, rolled, and cut into shapes.

What are 2 tips to successfully making quick breads? ›

6 Tips for Successful Quick Bread
  1. Tip 1: Follow the Recipe Closely. ...
  2. Tip 2: Don't Overmix the Batter. ...
  3. Tip 3: Use Room Temperature Ingredients. ...
  4. Tip 4: Preheat Your Oven. ...
  5. Tip 5: Don't overbake the bread. ...
  6. Tip 6: Let the bread cool before slicing.
Feb 20, 2024

What ingredient makes bread soft and fluffy? ›

Milk powder.

Instant milk powder makes bread dough super soft and fluffy and also helps to give it a good rise. It also contributes to the dough staying nice and soft after baking for a little longer than a recipe that does not use milk powder.

What is the best flour for bread? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

How long does homemade bread last? ›

Johanna Hartzheim, co-founder and head of product at Wildgrain, a bread and pasta delivery service, recommends eating homemade bread within three days but says it will last up to a week. "The bread will start to dry up and become a bit harder over time, but it takes much longer until it becomes moldy," she says.

Is homemade bread healthier? ›

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.

Does homemade bread taste better than store-bought? ›

You Knead that Homemade Dough

Homemade bread is fresher and more flavorful than store-bought bread, which often sits on shelves for days or even weeks before being purchased. Fresh bread not only tastes better but also retains more of its nutritional value.

What are the 7 basic ingredients for quick bread? ›

  • Flour. Gives baked goods- Structure.
  • Liquids/Milk. Gives baked goods-Moisture & helps combine ingredients.
  • Chemical Leavening Agents (baking soda, powder) Make quick breads quick- Produces carbon dioxide, leavens baked product.
  • Fat. Gives baked goods-Flavor, tenderness.
  • Eggs. ...
  • Salt. ...
  • Sugar. ...
  • Shortening.

What happens if a muffin is overmixed? ›

Ready-to-go pancake batters and muffin doughs should be delightfully fluffy—don't fear a few lumps! When overmixed, these batters become dense and heavy or liquidy and runny, or visibly slack. Undermixed biscuit and pie dough won't hold together when pressed or squished, and there will be dry, uneven scabby bits.

Are pancakes quick bread? ›

Muffins, coffeecakes, scones, and pancakes are examples of quick breads, that like their name implies, can be prepared quickly in a kitchen.

What does milk do in quick breads? ›

It adds nutritional value to baked goods. Mainly protein, calcium, and vitamin B12 which are all necessary for a heathy diet. But we don't only look for the nutritional benefits when using milk in our bread dough. The fat and lactose in milk help with tenderizing the crumb of the bread making it softer and sweeter.

What is the main thing to avoid when making quick breads? ›

Quick Bread Basics

Overmixing your batter will cause a tough batter and an equally tough finished product. You do not want to develop the flour's gluten (protein). You want what is known as a tender crumb that will be achieved if you just combine ingredients without overmixing.

Why is my quick bread so heavy? ›

Even in 'good' cookbooks there are many recipes that contain excessive amounts of leaving agents. Unfortunately, this leads to heavy cakes, quick breads, and muffins. Often the problem is with the quantity of baking soda. Each teaspoon of baking powder contains only 1/4 teaspoon baking soda.

What makes homemade bread better? ›

Another benefit is that homemade bread doesn't contain any chemicals or artificial additives. It's also generally lower in calories than store-bought bread. Plus, making your own bread is a great way to save money. You can buy quality ingredients for a fraction of the price of store-bought bread.

What makes homemade bread light and fluffy? ›

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

What causes homemade bread not to rise? ›

Yeast is too hot Yeast may have been dissolved in water that was too hot, or the liquid ingredients in the recipe may be too hot, causing the yeast to die. Yeast needs to be warm - not too hot, not too cold. Yeast is too cold If the other ingredients are too cold, it could cause some of the yeast to die.

What gives homemade bread its flavor? ›

Sweeteners such as malt and honey are used to add flavor to bread dough. Malt, which is available in powder and liquid form, can be added to almost any bread. It's important to use a nondiastatic version, though, as diastatic malt has active enzymes, which, in excess, will make dough extremely sticky.

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