16 Fresh Fig Recipes to Make While This Special Fruit Is in Season (2024)

FAQs

Are fresh figs in season now? ›

There are two seasons for domestic fresh figs; the first or "breba" season is the first few weeks in June. The second or "new wood" season typically runs from August through October. The most common variety is the Black Mission fig followed by the Brown Turkey fig and the Green Kadota fig respectivly.

The best way to enjoy figs is raw, with the skin and seeds intact. You can also remove the peels and scoop out the seeds, if you like, or cook figs by baking, broiling or grilling them. But, the quickest and easiest way to enjoy these gems is by removing the stem and taking a bite right out of the raw fig.

Typically, figs feature two main cropping seasons annually. The first, known as the “breba” crop, appears in late spring to early summer, while the second, or “main” crop, matures from late summer to early fall.

Since fresh figs are perishable, they need to be kept in the refrigerator, between 32ºF-36ºF. Like strawberries, which can get moldy if exposed to too much moisture, it's generally not recommended that you wash figs as soon as you bring them home from the market.

Figs contain a lot of fibre, and eating too much fibre may lead to indigestion and constipation. Eating figs in excess may damage the intestines and liver. Regular intake of figs in large quantities along with its seeds can possibly cause bloating and upset stomach.

Like many other fruits and vegetables, figs can easily be frozen and used in a variety of dishes. This year when fig season comes around, make sure to buy a few extra pounds to freeze and eat in the future. You can swap fresh for frozen figs in many recipes such as this one for easy Fig Bread.

Some people may experience mild digestive discomfort if they consume large quantities of unripe figs due to the high concentration of latex in the fruit. Latex is a natural substance found in the sap of fig trees and can cause gastrointestinal irritation if consumed in excess.

Sprinkle the baking soda over the figs; cover with the 12 cups of boiling water. Soak for 45 minutes to 1 hour. This helps remove any latex from the skin of any slightly under-ripe figs.

Eating 1 to 3 soaked figs in water overnight helps in faster weight loss as fig has high fiber content, prevent wrinkles, make your skin soft and supple, boost immune system and promote hair growth too #driedfigs #healthylifestyle #dohaqatar🇶🇦

Are you supposed to eat the skin of a fig? ›

The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish. Always cut off the stem. Wash the figs and gently pat dry to serve whole.

In cursing the fig-tree, he shows "His justice on the sinners who bring forth not the expected fruits of grace." Since even though a person should only expect fruit from a tree in its season, God by contrast always has the right to expect from mankind the fruits of righteousness and piety.

Spread them out and arrange in a single layer to avoid bruising while giving them a little space to allow for air circulation. If you're looking to slow their ripening a little, you can cover the plate with plastic wrap or use a container with an airtight lid – this might keep them fresh for a day or two at the most.

Bursa. If you prefer sweet, choose Bursa figs. It is one of the sweetest fig varieties available. The skin is dark purple and powderless with red to purple flesh on the inside.

Because figs are strongly seasonal and don't travel well. They are ripe for just a few weeks a year and can't be preserved. Beside, they are very soft, don't ripen much once picked (so you can't pick them green and hope they are ripe by the time you sell them), and being very soft they get squashed easily.

A fig tree bears fruit 3 to 4 years after planting. An immature tree may produce fruit that never ripens. Fig trees produce fruit as early as May and continue as late as the first frost (November in some areas). Some fig varieties only produce fruit twice a year: once in spring or summer & once in fall.

True fig lovers are well-practiced in the art of patience. We watch the calendar, dreaming of summer and the fruit's silky, sappy flesh. The season lasts through June and July, with another crop from August to October.

The prime harvesting season for fresh figs is mid-June to mid-October. If you see them in a market, buy them only if you plan to use them quickly. Fresh figs will spoil within seven to ten days of harvesting. In most cases, this means you have about three days at most to use them at home.